This is a remake of my absolute favorite salad from my local coffee shop! I get just about everything time I go in. It's pretty simple and I'm super excited to share it with you today!
2 cups Spinach
1/4 dried cranberries
1/4 toasted almonds
1/2 cup chicken
1. Toast almonds in a 400 F degree oven for about 5 minutes. You will be able to smell when they are done, keep a close eye on them. Nothing is worse than burnt nuts.
2. Let them cool
3. Rinse spinach and dry
4. You can either arrange salad in a Tupperware container or place in a mason jar. And don't forget to pack your favorite salad dressing!
My name's Abby. I am a recent Iowa Culinary Institute graduate, current owner of a small online bakery, and personal assistant to a pretty cool realtor. All in all life is busy, but the kitchen never changes, so join me as we Take on the Kitchen!