I hope you had a fantastic thanksgiving/friendsgiving/day of rest! I hope you all had a wonderful time eating amazing food and being with the ones you love.
Normally for my Thanksgiving, my family will either stay in Ames or venture to the Windy City of Chicago to visit family. But this year was a little different. Instead, my family went over to my grandparent's, on my Dad's side, house (that they just finished building this September) for lunch and then went to my Aunt's house (on my Mom's side) for dinner. Let's just say there was a lot of food and a lot of over eating.
So, as many of you might have noticed I took the first two weeks of October off. This actually wasn't meant to happen, but once it happened I realized it was MUCH needed.
Nothing is better than going to the Apple Orchard picking apples and then using them to make a homemade Apple Pie!
My name's Abby. I am a Iowa Culinary Institute graduate, current owner of a small online bakery, and a transaction coordinator to a couple pretty cool realtors. All in all, life is busy, but the kitchen never changes, so join me as we Take on the Kitchen!